Saccharum Officinarum (Sugar Cane) Extract
Extracted from sugar cane, it works as an humectant and helps hold onto water on teh skin, helping it to stay hydrated.
Extracted from sugar cane, it works as an humectant and helps hold onto water on teh skin, helping it to stay hydrated.
Extracted from the bark of the white willow tree, it contains a high level of anti-inflammatory salicylates.
Extract of Chia seeds, a rich source of phenolic acids and isoflavones.to help protect hair from external environmental agressors.
Coming from clary sage, this ingredient can help maintain an even complexion and defend against hyperpigmentation
Packed with numerous minerals, such as magnesium, calcim and potassium .
A non-essential amino acid (meaning the body makes it itself), it helps keep skin hydrated by binding with available water.
An emollient derived from shea butter which has a light, silky-soft feel on application.
Ued a thickener for gelling oils.
Jojoba shrub. Its actually not an oil but a wax ester which means it is extremely stable, it also means it stays on the skin's surafce and forms a protective, moisturising barrier.
Used to protect the product from spoilage
Acts as an humectant to hold onto water nearby thus helping the skin to stay hydrated.
Ued to increase the viscosity of surfactant systems
Has humectant properties so can gling onto water around it. It can also be used as a chelating agent, mopping up metal ions (usually from the water) to stop them impacting product stability
The salt derivative of Hyaluronic Acid. A powerful moisture-binding ingredient. It works beneath the skin’s surface and can hold up to 1000x its weight in water.
Used as a co-emulsifier in conjunction with other emulsifiers to keep oila nd water together to form creams and lotions.
Pyrrolidone Carboxylic Acid, a skin identical ingredient used to hold onto water and keep the skin hydrated.
An amino acid based emulsifier that helps oil and water to mix to create creams and lotions
Used to stabilise the water phase of creams and lotions
Vegetable derived emulsifier to help mix oil and water. Can be used on its own but often used in conjunction with other emulsifiers
Vegetable derived emulsifier to help mix oil and water. Can be used on its own but often used in conjunction with other emulsifiers
Olive derived emulsifier often used to create liquid crystal type emulsions
Vegetable derived emulsifier to help mix oil and water. Can be used on its own but often used in conjunction with other emulsifiers
A lightweight oil that naturally occurs in our skin and helps to hydrate and protect.
Used to stabilise emulsions, usually used in conjuction with outher emulsifiers